HEALTH FOOD TIPS

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For a delicious meal for the comfort foods of age, give these recipes a try. Side grill cook beef is always a hit with meat lovers, especially those with a taste of the barbecue. And while the ribs are baking, you have the opportunity to make this old potato salad. This potato salad is different because it uses Marzetti salad dressings. And Chewy nut squares are delicious with soft character, accented with nuts and coconut.

 

SHORT RIB BARBECUE BAKE

4.5 pounds beef short ribs, cut into individual portions

Salt and pepper

1 medium onion, chopped

1 / 2 cup chopped celery

3 c. tablespoons salad oil

3 / 4 cup tomato sauce

1 / 2 cup water

1 / 4 cup brown sugar

1 1 / 2 teaspoon tablespoon Worcestershire sauce

2 v. teaspoon seasoned salt

1 teaspoon prepared mustardArrange Tea ribs in a 9x13x2 inch dish. Sprinkle with salt and pepper. Bake at 425 degrees for 40 minutes. Meanwhile, saute onion and celery in oil in small saucepan until tender. Add remaining ingredients and mix well. Simmer gently for about 20 minutes, stirring occasionally. Remove ribs from oven and drain off excess fat. Brush ribs with half the sauce. Lower the oven temperature to 350 degrees, the ribs cook for 1 hour until tender. Baste occasionally with remaining sauce. Makes 6-8 servings.

OLD POTATO SALAD

This recipe comes from an old newspaper clipping advertising Marzetti dressings. 4 cups rice, diced, cooled potatoes2 boiled eggs, diced1 / 2 cup celery1 / 4 cup onion1 / 4 cup pickles2 v. optional1 tablespoon chile / 2 cup cucumber salad juiceSalt v. Marzetti dressing1 pepper soup and a bowl tasteIn, combine all ingredients. Mix well. Chill to blend flavors. Garnish with additional sliced hard egg and tomato wedges, if desired. Keep leftovers in the refrigerator.

Chewy Nut PLACES

This is a recipe for old KARO syrup advertising. 1 1 / 4 cups sifted flour

1 cup packed brown sugar

1 / 2 cup margarine

2 eggs, lightly beaten

1 / 2 cup dark Karo syrup corn

Teaspoon vanilla 1 teaspoon

1 / 4 cup salt

1 cup chopped walnuts

1 / 2 cup rolled coconutMix 1 cup flour and 1 / 2 cup brown sugar. Stir in the margarine until fine crumbs form; pat into a greased 8 “square pan. Bake at 350 degrees in oven for 20 minutes .. Mix the flour and remaining sugar and remaining ingredients. Pour over cortex. Bake for 30 minutes or until top is set. Cool. Cut into 16 squares.

Enjoy!